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RestauRanting: Soho Ramen & Sake Bar

Aug 1, 2019

RestauRanting: Soho Ramen & Sake Bar

DARE TO TRY THE BEST RAMEN IN TEMECULA Owner Dwayne Ciang, envisioned a distinctive dining experience exclusive for Japanese craft beers, hand crafted specialty sake cocktails and absolutely incredible ramen. He certainly did the city of Temecula, California a favor, by opening this sleek, yet inviting location on June 17th. Edamame ($4.50) The name says “Ramen” but the menu says "Asian deliciousness." Chef Ciang offers five different and uniquely flavored ramen soups, as w

Dish It: La Bottega's Deli Sandwiches

Jul 9, 2019

Dish It: La Bottega's Deli Sandwiches

AN AUTHENTIC ITALIAN MEAL IN NO TIME When you're on the go and your palate calls for Italian, head over to Trattoria Toscana for a great meal. Their new deli & market can put together an authentic Italian dish for you, in no time. Trattoria Toscana, voted one of the Best Restaurants in the Temecula Valley by TripAdiser, has expanded. The dining room now has more seating to accommodate large parties and more walk-ins. Try some of the exciting new menu items from their La Bo

Soho Ramen & Sake Bar Grand Opening July 9th

Jun 27, 2019

Soho Ramen & Sake Bar Grand Opening July 9th

CLAIM YOUR BOGO DEAL AT THE GRAND OPENING Soho Ramen & Sake Bar is now open for business! No longer must you drive to San Diego or nearby cities, for good ramen. The name says “ramen” but the menu says "Asian deliciousness." They offer five different ramen soups, udon, yakisoba, rice bowls, salads and seven entrees with an emphasis on fish. A RestauRanting review is coming soon. Spicy Miso Ramen ($12.95) Owner Dwayne, envisioned a social dining atmosphere with Japanese cra

Mouthwatering Pig Roast, June 23, At Trattoria Toscana

Jun 19, 2019

Mouthwatering Pig Roast, June 23, At Trattoria Toscana

EXPERIENCE THE WARMTH AND FLAVORS OF SARDINIA, ITALY, RIGHT IN TEMECULA Trattoria Toscana is one of the finest restaurants in Temecula serving authentic, homemade Italian meals that bring out the flavors of each ingredient. Chef Pietro Cinus carefully selects fresh, local, organic ingredients to create daily specials as well as imports from Italy to create more traditional Tuscan meals. This Sunday you can also enjoy a unique cultural experience right here, in Temecula. A r

Chef Fish's First Pop-Up Is Fit For The Epicurean

Jun 11, 2019

Chef Fish's First Pop-Up Is Fit For The Epicurean

CHEF FISH CREATES ONE HELL OF A DISH The Fish Family are one of the most hospitable people I know and it's no wonder how they managed to pulled off such a success pop-up restaurant. The special event took place on a Monday inside a bakery in Temecula, California. Mrs. Fish did an incredible job setting up the front of the house. The candlelit space was whimsical with a touch of sophistication. What I like most about pop-up restaurants is that they're all about gastronomy.

Giveaway: Join Us For Dinner

Apr 23, 2019

Giveaway: Join Us For Dinner

HAVE YOU EVER ATTENDED A POP-UP DINNER? BE OUR GUEST! Don't miss out on this one of a kind dinner event produced by Chef Daniel Fish. Chef has curated a special menu to dazzle your palate. Rumor has it, he will prepare deconstructed potato salad, juicy sous vide rack of lamb and lemon meringue penna cotta. He is definitely a pro at making mouths water and I cannot wait to chow down with one of you! WHO: Chef Daniel Fish, Tasteful Escape & you! WHAT: It's time for a give

RestauRanting: Provecho Grill featuring Chef Rosie O'Connor

Mar 5, 2019

RestauRanting: Provecho Grill featuring Chef Rosie O'Connor

LIVE AND IN ACTION WITH A LOCAL TOP CHEF I am excited to launch a series of fun videos that highlight people, places and events, in relation to food and travel. This creative endeavor is a long time coming, mostly as it took time to adjust to the concept of appearing live on camera. Watch as I have candid lunch dates with different people, in different places. I hope you enjoy watching as much as I enjoy creating it. Click the video above to watch now. On this episode of

Chinese New Year Brings New Items To Pick Up Sticks

Feb 5, 2019

Chinese New Year Brings New Items To Pick Up Sticks

SHRIMPLY IRRESISTIBLE FLAVORS FOR YOUR NEXT TAKEOUT MEAL This Chinese New Year, Pick Up Sticks is launching Crispy Honey Shrimp in three irresistible flavors. Starting February 5, 2019, you can order Pineapple Chili, Firecracker and Crispy Honey. Over the weekend, I got to preview these plump, prawn stars. The menu consistently features shrimp—Kung Pao, Garlic, Thai Sweet Chili, Shrimp & Vegetables—and now, that crisp crisp is here to offer a delicious escape. While I cann

RestauRanting: Latitude By JR

Jan 29, 2019

RestauRanting: Latitude By JR

CALIFORNIA INSPIRED CUISINE THROUGH A REFINED CASUAL DINNING EXPERIENCE After a series of successful pop-up dinner events throughout the Temecula Valley, Chef Jason and wife Jakota Rivas, open a cozy restaurant, on October 2018. They "want to bring back the true meaning or 'breaking bread." This new addition to Old Town Temecula brings us California inspired cuisine through a refined casual dinning experience. BITES Fig Toast ($8) The Fig Toast is no ordinary breadstick. St

Robert Renzoni Vineyards: New Dinner Menu + Extended Hours

Sep 25, 2018

Robert Renzoni Vineyards: New Dinner Menu + Extended Hours

Capture the magic of Temecula Wine Country over dinner as the sun sets behind rolling hills! A trip to Temecula Wine Country should always include a stop at Robert Renzoni Vineyards & Winery. The Tuscan villa has taken the wine country experience to the next level by extending Mama Rosa's Trattoria hours and introducing a tantalizing NEW dinner menu! Dinner is NOW available between the hours of 6:00 - 9:00 pm in the main patio space where panoramic views are sure to make you

Chefs Bring their A-Game to the 11th Annual SoCal Chef Open

Aug 29, 2018

Chefs Bring their A-Game to the 11th Annual SoCal Chef Open

LET'S GIVE A ROUND OF APPLAUSE TO EVENTS THAT ENCOURAGE US TO EMBRACE OUR INNER NAUGHTY PIG... ALL WHILE BEING NICE Oak Grove puts together once again, a thrilling culinary extravaganza at Pechanga Resort & Casino. On Monday, August 28, chefs brought their A–game to compete for top place in the SoCal Chef Open. There are a total of six winners and two categories– Pinnacle Award and People's Choice. This yearly event benefits Oak Grove, a non-profit residential treatment cen

RestauRanting: Matty G's Steakburgers & Spirits

Aug 21, 2018

RestauRanting: Matty G's Steakburgers & Spirits

ENJOY ALL AMERICAN CLASSICS SURROUNDED BY SPORTS MEMORABILIA IN THIS FAMILY FRIENDLY DINER Recently transformed into fast-casual dinning, Matty G's Steakburgers & Spirits upholds a family friendly atmosphere where even your fur-baby can join in. Make yourself at home by seating yourself and ordering with the friendly person at the register. Cosmos Lounge is a an extended outdoor patio where dogs are welcome. You will not see doggy treats on the menu, but they do offer them

Costco's New Menu Items

Jul 17, 2018

Costco's New Menu Items

COSTCO SWAPS THE FAN-FAVORITE POLISH DOG FOR THIS Sausage fans go into crisis mode after learning their Costco shopping trips wont be topped with a ($1.50) Polish Dog from the food-court any longer. The uproar seen on social media includes pleas to bring back the dog and the hashtag #SaveThePolishDog. The big wholesale brand begun phasing out the popular treat and has introduce healthier options in lieu. This move to update the menu with healthier options goes in line with

RestauRanting: The Canyon Cowboy

Jul 10, 2018

RestauRanting: The Canyon Cowboy

DUST OFF YOUR BOOTS AND TAKE YOUR TASTE BUDS ON A TRIP TO THE WILD SIDE If you climb in the saddle be ready for the ride. The Canyon Cowboy has a whole new look and it's much wilder than before. Over the winter 2017, the restaurant remodeled the interior space completely, from top to bottom, keeping in line with a country-cowboy motif. We dropped in to experience the shine along with the dynamite menu. If you take pleasure in the great outdoors, then you will enjoy the spa

Cafe Rio Mexican Grill: New Temecula Location

May 10, 2018

Cafe Rio Mexican Grill: New Temecula Location

I'll take fresh squeezed lemon shades with that order. All I really want to say is, "fresh flour tortillas all day, every day," and be done... but considering Cafe Rio is brand new to the Temecula Valley, let me get on with the details. Cafe Rio Mexican Grill, is a fast casual chain based in Utah. Their menu is inspired by Mexican food of the Rio Grande region. The spacious restaurant adopted the highly trending open kitchen design and assembly line. Their Drink Bar featur

Temecula Wine Country: A Tour with WINEormous

Apr 17, 2018

Temecula Wine Country: A Tour with WINEormous

Where ever there is wine, there is a win! Over 40 unique vineyards and wineries populate the Temecula Valley region. On a wine tour with our local guide extraordinaire, we visit three boutique wineries. Tom Plant, who is part of the International Food Wine & Travel Writers Association, established WINEormous in 2009, after traveling the world and settling in Temecula Valley. He visits Sonoma County, Santa Ynez, Napa Valley and Paso Robles at least once a year and shares his

Dish It: Sausage & Polenta

Feb 13, 2018

Dish It: Sausage & Polenta

It's time to put Sausage and Polenta on your agenda! The fare at Mama Rosa's Trattoria, inside Robert Renzoni Vineyards and Winery, is as captivating as their Tuscan-style vineyard. La trattoria has the only brick oven in wine country that offers your favorite Italian comfort food. The menu changes from time to time to suit the season and demand. Today, I visit my friend, Chef Felix Aguilar, to try the latest addition on his menu–Sausage & Polenta! Chef begins by searing po

RestauRanting: Blaze Fast Fire'd Pizza

Feb 6, 2018

RestauRanting: Blaze Fast Fire'd Pizza

Out of the blaze and onto my plate! Pizza is the ultimate comfort food and it's no wonder three billion pizzas are sold in the U.S.A every year, according to Statistic Brain, while the average person eats 46 slices. Yes, it’s true. I counted them in my Instagram. I'll stop there. Pizzerias are at ubiquity and counting because it's obvious, there is no such thing as too much dough. One of the newer chains is Blaze Pizza and Temecula, California got its very own, about a yea

Pechanga: Upping the Ante with Spectacular Additions

Jan 9, 2018

Pechanga: Upping the Ante with Spectacular Additions

The casino that keeps on giving! Pechanga Resort & Casino’s much anticipated expansion is coming to fruition as a soft opening takes place just in time for the holidays. There is so much to taste, see and experience, adding new horizons to the city of Temecula, California. If you haven’t already heard of the casino’s $285 million expansion, it’s probable you have been hiding under a rock. And that is okay, no one is judging. It is time to get in the know as it’s one among

Inside a Chef’s Chanukah Holiday Feast

Dec 28, 2017

Inside a Chef’s Chanukah Holiday Feast

Food at the center of an enriching experience. I arrive at the residence of Chef Daniel Fish around five o’clock p.m., to partake for the first time ever in Chanukah, the celebrations of lights. This Jewish Celebration is traditionally observed for eight days and eight nights with special prayers, lighting the menorah, and fried food. Feeling honored and excited for this invitation, as I was in for a one of a kind experience! It was a hot California summer day, in Temecula

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