• Rose Bud

Chefs Bring their A-Game to the 11th Annual SoCal Chef Open


LET'S GIVE A ROUND OF APPLAUSE TO EVENTS THAT ENCOURAGE US TO EMBRACE OUR INNER NAUGHTY PIG... ALL WHILE BEING NICE

Oak Grove puts together once again, a thrilling culinary extravaganza at Pechanga Resort & Casino. On Monday, August 28, chefs brought their A–game to compete for top place in the SoCal Chef Open. There are a total of six winners and two categories– Pinnacle Award and People's Choice.

This yearly event benefits Oak Grove, a non-profit residential treatment center for children whose mission is to "rebuild the lives of at-risk children and their families through education, healing, restoring relationships, building character and installing hope."

1st Place Pinnacle Award Winning Dish - Cork Fire Kitchen

Cork Fire Kitchen Chef Matthew Steffen

2nd Place Pinnacle Award Winning Dish - Avensole Winery

Avensole Winery Chef Armando Cota

3rd Place Pinnacle Award Winning Dish - Naughty Pig

Naughty Pig Butcher Shop & Encased Meats Chef Daniel Johnson

1st Place People's Choice Award Winning Dish - The Chef's Grille

The Chef's Grille Chef Martin Corso

2nd Place People's Choice Award Winning Dish - Naughty Pig Butcher Shop & Encased Meats Chef Daniel Johnson - Second Mention

3rd Place People's Choice Award Winning Dish - Bamboo House

Bamboo House Asian Bistro Chef Dong Ho

Ballast Point

Trendy Chef

Devilicious Eatery & Tap Room

Callaway Vineyards & Winery

Latitude by JR

Fazeli Cellars & Winery

Burgers & Beer

Shamrock Irish Pub & Eatery

Le Grange Grill & Cellars

Le Roche Catering

Crab Boil Catering

Non-profit Organization

The Mill

Fresco Grill & Wine Bar

Shamrock Irish Pub & Eatery

Celebrity Chef run-in... Provecho Grill Chef Rosie

Charles McKee Founder of I.E. Sports & News

Watch a live video of this event by clicking above.

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