©2017 by Tasteful Escape

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Dish It: Backyard Burger

November 28, 2017

Bomb and Boujee Burger!   


Over the past decade, the all-American burger went from being a fast-food staple to a ubiquitous house signature item at most restaurants.  Giant burgers stacked with unusual ingredients are commonly sought after for their Instagram-worthy appeal.  

 

Whether or not your camera is ready to snap photos of food, presentation is a key element of any quality dish.  What I find more important than presentation, however, is flavor and quality.  A dish that offers more than just aesthetics, is a blog-worthy dish. 

 

When it comes to burgers, I don't want anything in-between.  I either opt for the drive-thru (In & Out) or a bomb and boujee burger.  And by "bomb and boujee," I mean the Backyard Burger ($16) from PUBlic House, in Old Town Temecula.  

 

Allow me to illustrate.  The patty is made of 100% grass fed wagyu beef perfectly cooked with a pink center, or medium rare.  The cilantro-jalapeño Dijon explodes with flavor in my mouth, along with whole grilled onions and melting white cheddar.  This burger also contains the usual suspects: juicy tomato, romaine lettuce and a locally sourced soft bun.  At no point did I question the freshness.  The burger comes with a side of crispy house cut fries.  My mouth waters just thinking about the juicy beef dripping in spicy Dijon. It's the bomb.   

            

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us