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Dish It: Backyard Burger

November 28, 2017

Bomb and Boujee Burger!   

Over the past decade, the all-American burger went from being a fast-food staple to a ubiquitous house signature item at most restaurants.  Giant burgers stacked with unusual ingredients are commonly sought after for their Instagram-worthy appeal.  


Whether or not your camera is ready to snap photos of food, presentation is a key element of any quality dish.  What I find more important than presentation, however, is flavor and quality.  A dish that offers more than just aesthetics, is a blog-worthy dish. 


When it comes to burgers, I don't want anything in-between.  I either opt for the drive-thru (In & Out) or a bomb and boujee burger.  And by "bomb and boujee," I mean the Backyard Burger ($16) from PUBlic House, in Old Town Temecula.  


Allow me to illustrate.  The patty is made of 100% grass fed wagyu beef perfectly cooked with a pink center, or medium rare.  The cilantro-jalapeño Dijon explodes with flavor in my mouth, along with whole grilled onions and melting white cheddar.  This burger also contains the usual suspects: juicy tomato, romaine lettuce and a locally sourced soft bun.  At no point did I question the freshness.  The burger comes with a side of crispy house cut fries.  My mouth waters just thinking about the juicy beef dripping in spicy Dijon. It's the bomb.   




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