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Pairing Craft Beer with Your Thanksgiving Dinner? These 5 Temecula Valley Brewers Have You Covered

November 7, 2017

Lighten the mood at your special dinner with local craft beer.

 

Beer is the most popular beverage in the whole wide world after water and tea, according to Wikipedia.  I suppose most people don't got milk after all.  It is safe to say that if you are considering having drinks at your Thanksgiving dinner, you can't go wrong with beer; especially after these five local Temecula Valley brewing companies have selected the perfect craft beer to pair with a Thanksgiving dinner.  Enjoy!  

1. Aftershock Brewing Company

 

Main Course: 

Oatmeal Raisin Cookie Ale - 5.5%, notes of warm spices with a hint of sweetness, $18.

 

Dessert:

Jess Y James - 9.9%, Imperial American stout, heavy on the roast with notes of chocolate, $20.

 

 

2. Ballast Point Brewing & Spirits

 

Main Course:

Dead Ringer - 5.8%, Oktoberfest lager inspired by traditional Marzen style, $14.

 

Dessert:

Victory at Sea - 10%, Imperial Porter with coffee & vanilla, $19.

 

3. 8 Bit Brewing Company

 

Main Course:

True Bromance - 7.1%, IPA, Mosaic, $15.

 

Dessert: 

Imperial Hulk - 9.6%, Imperial Russian Stout, (crowler) $16.

 

 

4. Inland Wharf Brewing Company

 

Main Course:

Seas on SSN-1 - 6.1%, French Saison Ale, floral aroma with hints of lemon & pepper, $15.

 

Dessert:

Rusted Iron Porter - 5.7%, robust, rich & smooth with notes of dark chocolate & coffee on coffee, $17.

 

 5. Garage Brewing Company

 

Main Course: 

Golden Helles Lager - 5.2% , light malt body with a crisp finish, $12.

 

Dessert:

Marshmallow Milk Stout - 7.1%, dark malt, roasty & smooth with a touch of sweetness, $13.

 

(Growler sold separately; prices may vary.)

 

Pro Tip: Add lemon in your turkey. 

 

 

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