HERE ARE 14 EATERIES! It was my first time in New York and I had no idea the Grand Central Terminal had a food hall — formally known as the Grand Central Lower Level Dining Concours. I boarded the train in Connecticut and once we arrived at the iconic terminal, all we wanted to do was capture the main area and then go outside to see the city. But first... the restroom. During our quest for the restroom, we stumble upon the Lower Level Dining Concourse. In the dimly lit bu

IT'S THE DEFINITION OF FIRE The culinary scene in Valle De Guadalupe is on the upswing. Renown chefs, winemakers and innovative entrepreneurs bring about unique establishments that make the Baja Wine Country truly, world-class. This esteemed region in the northern territory of Baja California is the epitome of farm-to-able... known worldwide for the area's quality cheeses, meats and amazing produce. About two hours south of the U.S./ Mexican border, we dine at Fuego Cocina

MI CASA ES SU CASA In land abounding of fruits and minerals, a family saw magic in Valle De Guadalupe and purchased four hectares to build a family farm on. To them, their home would stand as a symbol of Mexican nobility designed with the capacity to host and receive, friends and family. Never did they dream of becoming a public place or much less, of building a hotel. Demand and interest grew immensely and once they open their doors to wine lovers, they become known as "th

COULD IT BE A BATTLE BETWEEN EAST COAST VERSUS WEST COAST OR OLD SCHOOL VERSUS HIPSTER... On the west coast is In & Out, who started as a hamburger drive-thru stand in Baldwin Park, California, in 1948. On the east coast, a popular hot dog cart in Madison Square Park, New York, became a permanent kiosk, in 2004, and that's how Shake Shack was born. In & Out Since 1948 The menu at In & Out's is very simple offering only 3 combos: Double-Double, Cheeseburger and Hamburger. The

Chingon: (adjective) Mexican slang to describe something extremely awesome or bad-ass. Urban decor at George Lopez's Chingon Kitchen is met with a super chill vibe. Large vibrant murals and canvas art cover the extended brick walls. This theme is consistent throughout the hip restaurant which is seamlessly divided between the Chingon Kitchen and Chingon Tequila Lounge. George Lopez is proud of his heritage and represents this in his restaurant. The bad-ass menu offers simp

ATTAIN THAT POST VACATION GLOW WITH SKIN REGIMEN... BECAUSE GLOWING SKIN IS ALWAYS IN Skin Regimen launched globally on March 2018. It is a new brand of luxury skincare brought to us by Comfort Zone–a skincare company based in Italy that focuses on sustainability and modern plant chemistry, in product development. The company is a certified B Corporation, which means they have met rigorous standards of social and environmental performance, accountability, and transparency.

Achieve a deep sense of well-being in this natural sanctuary. Glen Ivy Hot Springs lies at the mouth of Cold Water Canyon in Corona, California and has attracted people for over 150 years with its healing waters, therapeutic treatments and lush landscape. This dessert oasis offers 19 mineral baths, pools and a red clay mud experience that leaves me feeling recharged and rejuvenated. A variety of activities are offered on property from Aqua Zumba and Aqua Fit classes in the la

Where ever there is wine, there is a win! Over 40 unique vineyards and wineries populate the Temecula Valley region. On a wine tour with our local guide extraordinaire, we visit three boutique wineries. Tom Plant, who is part of the International Food Wine & Travel Writers Association, established WINEormous in 2009, after traveling the world and settling in Temecula Valley. He visits Sonoma County, Santa Ynez, Napa Valley and Paso Robles at least once a year and shares his

The casino that keeps on giving! Pechanga Resort & Casino’s much anticipated expansion is coming to fruition as a soft opening takes place just in time for the holidays. There is so much to taste, see and experience, adding new horizons to the city of Temecula, California. If you haven’t already heard of the casino’s $285 million expansion, it’s probable you have been hiding under a rock. And that is okay, no one is judging. It is time to get in the know as it’s one among

Roll out the barrel already! For the first time, Danza Del Sol Winery opened the doors of its Barrel Room to the public, on September 3, 2017, where wine lovers had the pleasure of partaking in barrel sampling. The equestrian friendly winery is soon to do it up again! Wine tasters gathered it the cool barrel room to sample two special wines selected by winemaker, Art Villareal. A 2016 Olson Estate Grenache from Temecula with flavor profile of bright strawberry and lush cherry