EXPERIENCE THE WARMTH AND FLAVORS OF SARDINIA, ITALY, RIGHT IN TEMECULA Trattoria Toscana is one of the finest restaurants in Temecula serving authentic, homemade Italian meals that bring out the flavors of each ingredient. Chef Pietro Cinus carefully selects fresh, local, organic ingredients to create daily specials as well as imports from Italy to create more traditional Tuscan meals. This Sunday you can also enjoy a unique cultural experience right here, in Temecula. A r

CHEF FISH CREATES ONE HELL OF A DISH The Fish Family are one of the most hospitable people I know and it's no wonder how they managed to pulled off such a success pop-up restaurant. The special event took place on a Monday inside a bakery in Temecula, California. Mrs. Fish did an incredible job setting up the front of the house. The candlelit space was whimsical with a touch of sophistication. What I like most about pop-up restaurants is that they're all about gastronomy.

Where ever there is wine, there is a win! Over 40 unique vineyards and wineries populate the Temecula Valley region. On a wine tour with our local guide extraordinaire, we visit three boutique wineries. Tom Plant, who is part of the International Food Wine & Travel Writers Association, established WINEormous in 2009, after traveling the world and settling in Temecula Valley. He visits Sonoma County, Santa Ynez, Napa Valley and Paso Robles at least once a year and shares his