6101AA26-A10F-4FE1-AF0A-A891C9B0AE0E.jpg

Food + Travel

  • Blog

  • Contact

  • Media

  • About

  • Home

  • More

    Use tab to navigate through the menu items.
    • TikTok
    • White Facebook Icon
    • White YouTube Icon
    • White Instagram Icon
    • All Posts
    • Southern California
    • Restaurant Review
    • Resort
    • Holiday
    • Travel
    • Event
    • Entertainment
    • Recipe
    • Wine
    • Brewery
    • Bar and Grill
    • Inland Empire
    • Video
    • Lifestyle
    • Escape
    • FOOD
    • TRAVEL
    Search
    RestauRanting: Fuego In Baja Wine Country
    • Jul 26, 2019

    RestauRanting: Fuego In Baja Wine Country

    IT'S THE DEFINITION OF FIRE The culinary scene in Valle De Guadalupe is on the upswing. Renown chefs, winemakers and innovative entrepreneurs bring about unique establishments that make the Baja Wine Country truly, world-class. This esteemed region in the northern territory of Baja California is the epitome of farm-to-able... known worldwide for the area's quality cheeses, meats and amazing produce. About two hours south of the U.S./ Mexican border, we dine at Fuego Cocina
    0 comments
    Escape: Hotel Boutique Valle De Guadalupe
    • Jul 16, 2019

    Escape: Hotel Boutique Valle De Guadalupe

    MI CASA ES SU CASA In land abounding of fruits and minerals, a family saw magic in Valle De Guadalupe and purchased four hectares to build a family farm on. To them, their home would stand as a symbol of Mexican nobility designed with the capacity to host and receive, friends and family. Never did they dream of becoming a public place or much less, of building a hotel. Demand and interest grew immensely and once they open their doors to wine lovers, they become known as "th
    0 comments
    What Do Chefs Make with Leftover Thanksgiving Turkey? Here's What...
    • Nov 23, 2017

    What Do Chefs Make with Leftover Thanksgiving Turkey? Here's What...

    Don't be nervous to refurbish. Who throws out the leftovers of a Thanksgiving feast after slaving away in the kitchen for hours? Definitely, not my mother. She will transform this American bird into a Mexican one. While I'll make myself a quick sandwich, the day after; my mother will make a rich Mexican Mole Poblano with the remaining turkey. The sweet and spicy mole is dominant in flavor while maintaining the meat moist. A home run for my mother! There are a million way
    0 comments

    Join our mailing list

    Never miss an update

    ©2017 by Tasteful Escape